The ladies that visit teach me had a "strawberry social" this month
for all of the girls they visit. We had everything from strawberry lemonade,
strawberry and nutella crepes, strawberry salsa to strawberry cream cheese cookies.
I made these cookies for the social. They turned out yummy- and pretty too!
6 comments:
They look great! What's up with sharing such a delicious pic and NO RECEIPE?
They WERE verrry yummy! And soooo pretty! Sure looked like you spent a lot of time making them! I enjoyed visiting with you and hope to do some more "visiting" ... and eating! ;-) ~ Katy
Can I come over for a sample of your cookies? Yummo!
Those cookies looks sinfully delicious and a bite won't just be enough, would it be possible for you to post what exactly is into it? if that's not too much to ask though :>
Would love to serve a similar thing to a get together :>
Thanks!
A few people have asked for this recipe- so here it is-
first I made sugar cookies- I made homemade- but to save time and they are a very close second in taste- just use the Betty Crocker sugar cookie mix in the bag- you just have to add butter and and egg. The key is to make sure you don't overcook them- I usually bake them 8-10 minutes. For the cream cheese filling I take a block of cream cheese and let it come to just above room temp.- and then stick it in the kitchen aid and start adding powdered sugar- I don't measure I just keep adding until I get the consistency i want. Make sure you mix it until smooth. then add 1 t. of vanilla. I put this mixture into a zip-loc bag and barely cut the tip to squeeze out onto the cookies. Then you take strawberries that are washed and cut and add a tub of strawberry glaze and spread over cream cheese mixture. Next you take Guittard appeals and put in a zip-loc bag again and melt in microwave- all you do is heat for 20 seconds at a time and then take the bag out and squeeze it and keep doing this until they are totally melted. Cut the tip of the bag and drizzle over cookies- take 2 cups of toasted almonds that have been put through the grinder and sprinkle on top! Sooo-good- just made them again last night for a get-together. :)
What a fun, fresh, and friend-filled idea. Beautiful to look at.....glad the recipe is here!
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